Keep your prepared food fresh, prevent cross-contamination and reduce prep and clean-up clean-up time with Pak-Sher’s kitchen prep film products. Portion bags, labels, liners, lid covers, and our signature Sher-Mitt® combine to provide you with the complete package for your kitchen and food preparation areas.
Sher-Mitts® can be used over a gloved or naked hand as a barrier to prevent cross contamination when handling uncooked meat, poultry and fish. It's dispenser makes slipping on the Sher-Mitt effortless. After adding raw meat to the grill, a quick flick of the wrist can remove the Sher-Mitt® allowing the line chef to begin prep of sandwich rolls and buns without the potential of cross contamination.
Simpler to use & more cost effective than vinyl
One hand, easy on easy off
Eliminates cross contamination
Designed specially for quick, one-time use
Can be used over vinyl gloves to protect & extend the life of the glove
Custom Labeling - Contact your customer support representative or your regional manager
Labels are special order only. Call our sales support department for details. 800-642-3456
Available in Permanent, Dissolvable, Repositionable, or Freezer-Safe
Custom Printing and Sizing Available
iRemove: Our most economical label. Removable adhesive comes off easily leaving no adhesive residue behind. iDissolve: Dissolvable material and adhesive that dissolves completely in 30 seconds using any water temperature iMax: Durable synthetic material that protects the label from kitchen environments that cause conventional paper to become a sticky mess. Removes clean every time. iFreeze: Permanent, aggressive material best for items in the freezer or dry storage that will be discarded. iCustom: Thousands of shapes, sizes and colors available to meet your every need. iGlow: Fluorescent deli identification labels. 165 flavors to choose from.
Eliminate scrubbing with these specially designed pan liners. Throw the liner away and the pan is ready to be sanitized. Liners help preserve the life of pans and save time and labor by acting as a physical barrier to sticky, baked on residue, thus avoiding repetitive scrubbing.